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Thai Iced Tea Recipe: A Refreshing Non-Alcoholic Delight

Jese Leos
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Published in Thai Iced Tea Recipe: Non Alcohol Drinking (7777)
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A Tall Glass Of Thai Iced Tea With Ice Cubes, Garnished With A Sprig Of Mint Thai Iced Tea Recipe: Non Alcohol Drinking (7777)

Thai iced tea is a popular non-alcoholic beverage that originated in Thailand. It is made with a blend of black tea, milk, sugar, and spices, such as star anise and cardamom. Thai iced tea is typically served cold and is a refreshing and flavorful drink that is perfect for any occasion.

Thai Iced Tea Recipe: Non Alcohol Drinking (7777)
Thai Iced Tea - Recipe: Non - Alcohol Drinking (7777)
by Pamela Ellgen

4.5 out of 5

Language : English
File size : 1466 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 10 pages
Lending : Enabled

If you are looking for a delicious and easy-to-make Thai iced tea recipe, then you have come to the right place. This recipe will show you how to make a perfect Thai iced tea that you can enjoy at home.

Ingredients

* 1 cup of water * 1/2 cup of sugar * 1/4 cup of strong black tea (such as Assam or Ceylon) * 1/4 cup of evaporated milk * 1/4 cup of unsweetened coconut milk * 1/4 teaspoon of ground star anise * 1/4 teaspoon of ground cardamom * Ice cubes * Mint leaves (for garnish)

Instructions

1. In a small saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring constantly until the sugar has dissolved. 2. Remove from heat and add the tea leaves. Let steep for 5 minutes. 3. Strain the tea into a large pitcher. Add the evaporated milk, coconut milk, star anise, and cardamom. Stir until well combined. 4. Refrigerate for at least 2 hours, or overnight. 5. To serve, fill a glass with ice cubes. Pour the Thai iced tea over the ice and garnish with a sprig of mint.

Tips

* For a stronger flavor, use more tea leaves. * For a sweeter tea, add more sugar. * For a creamier tea, use more evaporated milk or coconut milk. * For a spicier tea, add more star anise or cardamom. * Thai iced tea can be stored in the refrigerator for up to 3 days.

Thai iced tea is a delicious and refreshing non-alcoholic beverage that is perfect for any occasion. With this easy-to-follow recipe, you can make a perfect Thai iced tea at home. So, what are you waiting for? Give it a try today!

Thai Iced Tea Recipe: Non Alcohol Drinking (7777)
Thai Iced Tea - Recipe: Non - Alcohol Drinking (7777)
by Pamela Ellgen

4.5 out of 5

Language : English
File size : 1466 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 10 pages
Lending : Enabled
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The book was found!
Thai Iced Tea Recipe: Non Alcohol Drinking (7777)
Thai Iced Tea - Recipe: Non - Alcohol Drinking (7777)
by Pamela Ellgen

4.5 out of 5

Language : English
File size : 1466 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 10 pages
Lending : Enabled
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